Christmas Drinks

Champagne Punch

Ingredients:

2 tablespoons sugar
1 teaspoon Angostura bitters
3 thinly sliced fresh oranges
3 thinly sliced fresh lemons
1 bottle soda water
3 bottles Champagne

Putting it together:

Put the sugar, Angostura bitters and fruit slices and any juice into a punch bowl.
Stir the mixture thoroughly.
Add the soda water and several large pieces of ice. Stir mixture
Pour in the chilled Champagne at the last minute.

Serves approx. 12 - 14 people.