Favourite Christmas Recipes

Chicken Liver Pate

Ingredients:

1lb cleaned chicken livers
4oz butter
1 large finely chopped onion
4 tablespoons brandy or whiskey
salt and freshly cracked pepper
2 teaspoons lemon juice
2 teaspoons Worcester sauce
2 teaspoons horseradish sause
2 teaspoons French mustard

4 tablespoons cream

Putting it together:

Melt butter and gently cook chicken livers and onion for approx. 8 minutes. Add brandy (or whiskey) and cook for a further 2 minutes. Cool and add remaining ingredients.

Pass through blender, seive, mouli or process in a blender or food processor to give a smooth even consistency.

Chill overnight or for at least 6-7 hours.

Recipe sent in by Suzanne