Favourite Christmas Recipes

Apricot and Almond Stuffing

Ingredients:

50g (2 oz) wild rice
1 level teaspoon ground tumeric
1/2 level teaspoon ground ginger
25g (1 oz) butter or margarine
100g (4 oz) spring onions, trimmed and finely chopped
25g (1 oz ) finely chopped almonds
6 fresh apricots chopped (you can use dried apricots)
salt and pepper

Putting it together:

Cook the rice with the tumeric. Drain well.

Melt the butter then add the spring onions, nuts and ginger. Gently fry for approx. 5 minutes.

Remove from the head and stir in the rice and apricots.
Season and cool.