Favourite Christmas Recipes

Cranberry Sauce

Ingredients:

225g (8 oz) washed cranberries
225g (8 oz) sugar
15ml (1 tablespoon) port

Putting it together:

Put the cranberries in a saucepan and cover with 300ml (1/2 pint) of cold water.
Bring slowly to the boil over a moderate heat.
Remove the cover and simmer for a further 10 minutes or until the berries have burst.
Add the sugar and port and cook gently until the sugar has dissolved.

Cool before serving.

Serves 4-6

Recipe sent in by Ruth, Lauder