Favourite Christmas Recipes

Filo Fruit Mince Pies

Ingredients:

Fruit mincemeat
Filo pastry
Milk or water

Putting it together:

Layer 6 sheets of filo pastry, brushing each sheet lightly with water or milk.
Cut the pastry into squares and line small muffin pans.
Fill with frui mincemeat. Top with a small square of pastry.
Bake at 180c (350f, gas mark 4) for 20-25 minutes.
Cool on a rack and dust with icing sugar.

Recipe sent in by Harry, London