Ingredients:
125g (4 oz) butter
125g (4 oz) sugar
125g (4 oz) breadcrumbs
125g (4 oz) currants
125g (4 oz) raisins
125g (4 oz) flour
1 teaspoon baking soda
1 cup milk
Extra milk
Flavourings: lemon, vanilla, rum and brandy
Putting it together:
Boil the butter and the cup in a saucepan for a few minutes.
Remove from the heat and add the sugar, breadcrumbs, currants and raisins.
Let the mixture cool and add the flavourings and the flour.
Disolve the baking soda in enough milk to make the mixture very moist.
Put mixture into a well greased pudding basin and steam for 2 1/2 hours.
Recipe was sent by Anon.
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