Favourite Christmas Recipes

Shortbread

Ingredients:

500g (1/2 lb) butter
500g (1/2 lb) flour
250g (1/4 lb) icing sugar
250g (1/4 lb) cornflour

Putting it together:

Soften the butter
Beat the butter and icing sugar together
Add the flour and cornflour
Form into a bar and rest in the refridgerator until firm
Slice onto a greased cold tray
Bake at 150c ( ) for approx 20 to 30 minutes.

Recipe sent in by Anon - Cromwell